Wednesday, September 19, 2007
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Bakers - best of the best
Polagra at this year's Food will have a chance to see teams struggling bakery from Central Europe in the World Cup Semi-final for Central Bakery. Among them is the Polish team. 17 and 18 September There will be teams from Central Europe: the Czech Republic, Slovakia, Hungary and Polish. The teams representing each country includes the elimination of the players selected during the national law, which took place last year. Each team consists of 3 persons. Contestants compete in three categories: the Vienna and half-confectionary products, breads and baguettes, and the artistic product. Each player specializes in a specific category.
Kapitanek Polish team Przemyslaw Koperski, starting in the category of Vienna and half-confectionary products. He is 30 years old, comes from podpoznańskich Koziegłów. Along with his father runs a company Koperski and Son. He holds Catering in Poznan, competed in many international competitions. He was a member of the Polish team taking part in the qualifying rounds in 2004.
In the category of breads and baguettes, our country represents 26.letni Tomasz Kaszuba of Radlin. He works in a bakery cream in Radlin. He graduated in Rydultau Piekarska. Baking is his passion, all the while trying to develop - Including through participation in various professional occupations.
Wieslaw Kucia occurs in the Polish colors in an artistic product categories characterized by a given country or region. He was 28 years old, comes from Lublin. He is currently a technologist and works at Butterfly in Bystrzejowice. He finished school first and then the baker's studies at the University of Lublin. Believes that participation in competitions is the way to the development of professionalism.
Polish team trained throughout the year at the Center for bakery owned by Lesaffre Poland under the supervision of technologists bakery - Peter Goworka and Mariusz Zielinski. - The players represent a high level and go to Poznan to win! - Provides Goworek Peter, head of the Bakery Center.
competing works will be assessed: Kim Young Mo - Korean, Patrick Garvey - Irish and Alfred Blortz from France. The jury will be chaired by Christian Vabret, the originator and initiator of the competition. The team that wins the Poznan meeting in Paris at the World Cup, Turkey (winner of elimination in Africa and the Mediterranean countries), Mexico (the best team among the countries of Central and North America), Argentina (representing South America) and China (the winners Asia).
not yet known which country will represent the region of Eastern Europe - a competition in Russia will be held in October this year., While qualifying for the countries of Western Europe, will be held in France in late November and December.
contest will be held at a Special Area in Pavilion 7A.
In a competition involving many companies, notably Group Lesaffre, UFFEB (French Association of Bakers and Confectioners) and Fair Europain. In Poland, the organization took a firm Lesaffre, Poland and the International Fair with the support of Bakers Association RP.
Fig. Lesaffre Poland
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