Wednesday, September 19, 2007

Glisten For Dishwashers, Where To Find In Ontario

Polish Bond appropriate term for George Francis Kulczycki

Polish James Bond is the proper term for George Franciszek Kulczycki ski
James Bond is the proper term for George Francis Kulczycki literary hero, "Victoria" by Cezary Harasimowicz.
was in the service of His Majesty King John III Sobieski, the bullets do not imały, the court of Sultan Mehmed IV and Emperor Leopold I felt as freely as in the saddle of his horse. The languages \u200b\u200band mores of that world he knew well, so as a merchant, an emissary and a soldier fared superbly. Many historians often make the mistake of making him either an Austrian or a Ukrainian.
Kulczycki was a Pole, although most Austrians remember it. It was he, as you can read in the guides of Vienna, was the founder of the first Viennese coffee house. Start the Vienna
love for coffee is - like nearly everything in this town - shrouded in quasi - historical legend. During the Turkish siege in 1683, when Vienna inclined to surrender, a Pole named Kulczycki carried the news from the besieged city to the troops rushing to the rescue, passing through the Turkish camp. You can easily mix with the crowd of Turks - because he said their language - and happy received numerous invitations to coffee. In the seventeenth-century Vienna, this drink was not known, but Kulczycki drank it during his many travels, so with pleasure, sipping a sip, watching closely the deployment of troops Ottoman army. His remarks passed to John III Sobieski proved invaluable to the Polish king's help in planning an effective impact hussars.
After the massacre of Turkish troops, liberated Vienna residents rushed to the left by fleeing in panic Turkish food supplies. The crowd knew only one Kulczycki, they are looking for: bags with a strange grain. Those who saw it, asked how they eat: baked, boiled or fried?
Pole did not betray the secret.
From John III as a reward for his merits spy bags of coffee beans was obtained in the Turkish camp, and for his contributions to Vienna's license he got from the Emperor - the first in the Holy Roman Empire - at the opening of the Kaffe Schrank (literally "coffee cabinet"). And just so
born cafe.
So colorful and very well deserved for the success of the allied army military figure, became the hero of "Victoria" Cezary Harasiomicza. Los

meant that during the work on the sources of literary material "Victoria" we met our hero's descendant - Jerzy Kulczycki arms Sas.
Imagine his surprise that, after so many years forgotten in Poland over the centuries a whole, the figure of his ancestor was in the center of events to Victoria.
archives and information gathered by the family Kulczycki documentary prompted us to consider this an extremely interesting and Polish historical figure.
The real fate of his ancestor JF Kulczycki, tell us in the documentary film "Viktoria" Jerzy Franciszek Kulczycki "no one else, as his descendant, Jerzy Kulczycki.

Probably the documents and information of source material for the documentary film is only part of what the world remembers. And maybe some of the panelists, is interested in this character and help us raise more interesting facts that build this character. Maybe someone had heard other stories and inspired them further enliven our hero. In the feature film we want and we can show a lot more.
Establishing communication with the defenders of the city was thanks to Francis and his minions Kulczycki, Jerzy Michalowicz, who dressed as Turkish, knowing language and customs of the enemy infiltrated the camp and told the Kara Mustały Starhemberg of relief. During the next crossing Michalowicz has been recognized and killed by the Turks, and Kulczycki survived the war and later became famous as the founder of the first café in Vienna "

(Sobieskis Janina coat of arms, Leszek Podhorodecki, People's Cooperative Publishing, Warsaw 1981, p. 170).

In addition to the individual statements (Bystroń, Kuchowicz, Rzepińska) on the occasion of coffee a little more I found on the home bookshelf. it would be necessary to go to university, perhaps also something AGAD no.
Born in 1640, came from Sambora. In his youth he spent a long time in the East, he met a Muslim customs and learned the Turkish language. Last lived in Vienna, was the translator, was engaged in the trade. As a brave man, a fishing line adventurous, volunteered for a dangerous mission to meet the courier. (Here a description of the transition to Vienna). Kulczycki did not try any more risky trip, but a brave Michalowicz przekradał still happily twice, and the third time on September 1 on the way back, he was captured by the Turks, however, escaped from slavery, but later, hence regarded as a missing person, not on the list of winners. However a few years after the siege of Vienna came to his birthplace in Lesna Podlaska, completing the wedding, which he did at Vienna, that will visit a miraculous image of Our Lady in the local church. By the church as an offering of a sword, which he had gained at Vienna and the Turkish stirrup. The historical zawieruchach they have spared no Polish, both votives Michalowicz lost, nevertheless remained a record in the annals of the church in Lesna Podlaska
That's it! Everyone likes coffee ... And if not we all? And if anyone likes Kapuczino (phonetic intended)?
How was it to d'Aviano and the first European Cappuccino, formed almost immediately after the first European coffee?

Yours
Imc Mr. Jerzy Kulczycki and his family

Noble Przemysl - the County niegrodowe - Ekonomja Samborska - Noble Aristocratic "Sas" - The heroic deed of Vienna
Kulczycki
so happened that this year when we celebrate the 250th anniversary of the siege Vienna, reminded himself and, Jerzy Kulczycki his name and the role it played in 1683, are known in the history of a long time. It is known that dressed as a Turk, escaped from Vienna through the camp century vizier there and back, and has been declining in the spirit of the Viennese news of the impending rescue. Besides his deed and beyond this, that as a reward, he received a concession for the establishment of the first café in Vienna, there is actually closer to Kulczycki stories do not mention. It is known that he did not come from the bourgeoisie, but of those which they called the "bene nati" come probably was not very "possesionatus. Mr. George Francis of Kulczyc, coat of arms Sas, Kulczycki, a nobleman Przemysl, and although the same or maybe even just his parents' sitting in the yard, "but probably regarded himself as" equal palatine. "

II
Nest Pedigree Kulczyce Kulczycki are provided in miles away from Sambor. Lvov, Przemysl. In miles away from. tem, especially in the south, the Carpathians and in Podkarpackie, were enormous benefit of the Crown, or królewszczyzny, dating from the time of seizure by Russia Halicka Casimir W. lands were owned by the government in a general medieval rule that all land belongs to the king of empty . And then these areas were indeed almost uninhabited, and even the relatively huge virgin forest. When later, as Zyg ¬ munte Augusta was the reform of the Crown adminiracji goods in Poland, Zwaan "execution of the goods", divided usually made by the great mass of the royal complexes, namely the so-called. "County niegrodowe" which called szliachcie lease for various accomplishments. Although it zwało "bread well deserved," but in practice these goods received almost exclusively magnates, and it is not always najzasłużeńsi, sometimes the ones opposing the position they wanted to appease in this way.
The mayor paid a low rent to the royal treasury and the so-called. "Quart" to treasure the military and received enormous sums of goods, belonging to the county.

One of the biggest starosties gro ¬ tions in whole Poland was storostwo Samborski also called - "ekonomją sambarską" 1 During the reign of King John III, which had complied with a detailed "vetting" or official census and estimate the ekonomji goods, it should include 3 cities (Sambor, Sambor and Old Old Salt), 6 salt mines tudziez 144 villages in 17 keys. Ekonomja Samborska stretched over the area today. samborskiogo, Turčiansky and Drohobycz, and reached up to brzozowski and rudczański. Of course, that the king was out of the villages in the area and many private goods. Often one and the village were the next sajmej fiefs and the royal and nobility, and even aristocratic. The most distinctive feature of the relationship of this area was a large number of backwaters of the nobility. Usually made by some of these private goods originating ¬ been confirmed with the royal grants, and was originally given jn the people of war in accordance with the principles of the so-called. "Knights of law", ie the obligation of military service on every call. At the end of the century average. przedstawiało a knighthood and a veritable mosaic of nationalities and religion, there were Poles, Russians and foreigners, but to the days of Sobieski was the nobility of foreign origin or zruszczeniu localization. But almost every nobleman Rusin, though still jammed schismatic, he considered himself the political wzlędem a Pole "was a gente ratenus natione Polonus." In addition to the diversity of national origins, has been economically and social diversity. In these pages, moreover, were given the land rather poorer warriors, and that lands in the mountain regions were lichsze so already mountains were the data on the formation of a layer of nobility.

III
very significant part of the backwaters was in the days of Sobieski inhabited by nobles Wallachian origin "Sas coat of arms." Wealth and social position of the Saxons were also very different. After all, John III had their veins the blood of the Saxons, because his mother was from Daniłowiczówna home, who are most eminent in the history of Polish branch of the Saxons. backwaters "Saxon" was for John III, already a significant amount. A lot of parochial Saxons have in the territory ekonomji Samborski, and so Kulczycki, Bilinskis, Jaworski, Horodyskich, Terlreckich, etc
In Kulczycach the east. from Sambora, still distinguish two parts: Kulczyce Rustic and K. Noble. First were the days of Sobieski ekonomji Samborski, the second was backwater, populated by numerous Saxons - Kulczycki. Vetting of Times Sobieski (1686) gives a vivid picture of the local relations ¬ kow. Gentlemen Kulczyckis was a nobility of temperament, possessed all the virtues and drawbacks of contemporary Polish nobility, which so vividly and colorfully painted Vlad. Lozinski in her impurity known works: "Law and lewem." In the said states lu ¬ stration with so many of their strife with the peasants, and ekonomją Samborska.

Given the weakness of the executive were, unfortunately, these conflicts if the order of the day in various parts of the Commonwealth. No wonder that such Kulczyckis prefer to walk, "lewem" as the law, when they had like the worst example in the local magnates. Indeed, even in the early seventeenth century magnate near them was none other than, as the notorious "Devil Stadnicki" one of the worst brawlers what seemed noble society. In these times when Broil "Devil" was the governor himself Mr. Jerzy Samborski Nuns, who with his ambitious daughter, Maryna gave adventurer Dimitri usurper and brought him to the throne of the tsars arbitrarily, which zawikłał Poland in a long war against Moscow.

fairness admit that this restless, arrogant, adventurous nobility of the Przemysl, Sambor, and remember, however, and duties towards the Fatherland. In difficult times it grabbed the gun, not sparing the blood. Beautiful proof of bravery and patriotism she gave in a tragic 1648, after the outbreak of rebellion Khmelnytsky and after the unfortunate and ignominious crash near Pilawcami.

environment with such a we went out and Mr. Jerzy Franciszek Kulczycki, earned in Vienna "need", and later the first Coffee-Danubian capital. Although we do not have the biografji, however we can reproduce the essential features. For young ¬ du have to be a soldier and fight with the Turks. For a long time he stayed in the Tur ¬ tion, perhaps as a prisoner of war, when exactly he met the Turkish customs and perfectly mastered their language. Otherwise he could not so well disguise the Turk, is not able to, without drawing suspicion upon himself, get twice the whole camp century vizier, not odegrałby this role, he has met during the siege remembered ¬ NEGO.

J. Friedberg, IMC Pan Jerzy Kulczycki and his family, the Literary and Scientific Courier, 1933, No. 19

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first Pole to the World Conference in Vienna in 1683






our uncommon Coffee A-A + Jerzy Kulczycki. He was one of the pioneers, so fast growing around the world today, fashion cafes, coffee bars and places where coffee is one of the most important item on the menu.
In the past few years, is also observed in Poland, where for decades, coffee was the product of a very difficult achievable, a huge increase in interest in this subject. This stems largely from the fact that more and more travel, visit interesting places, experiencing new tastes, and on this occasion, changed our outlook on many things - including the coffee. For many of us do not it is only a "little black dress." Going back, looking for similar experiences in place, though often in spite of numerous attempts, the results are meager. There is in fact a question: how among such a large offer, to find precisely this unique flavor, aroma, this coffee prepared?

meet these dilemmas, we invite you at this year's Polagra - Food 2007 for the next installment of the Coffee Island - University of Espresso.

this year, you'll be invited into the world of coffee homogeneous, or beans from different regions of the world. Into the hands of trainers Academy of espresso, and also fans of the company Primulator, we will have the opportunity to go on a trip to Guatemala, Costa Rica and many other amazing places, where the coffee tree beans are grown. It will be a unique opportunity to taste not only the coffee homogeneous, but also prepared on their base, especially for guests Coffee Island, mixtures.

Another attraction, targeted primarily at those who prefer the coffee or flavored milk, will be able to participate in the preparation of professional coffee menu. Starting from the preparation of the base - in the form of espresso and perfectly frothed milk, trace the further development, both the most classic drinks such as coffee and drinks served during the championships baristas. Using this opportunity, therefore, we can not just try to prepared drinks during the show, but also podpatrzeć some ideas for his private use.

visit to the Island Coffee - Espresso Academy will be a great experience not only for lovers of flavored beverage, but also for people who plan to tie up professionally with the coffeehouse. Primulator company, is preparing for several presentations combined with workshops, which will undoubtedly be a surprise. Besides, like last year, will be able to look closely and working professionally equipped and cafe
is safe to say that by the year 1683 Austria was a country of desert and cursed. Although there was plenty of music, riches, castles and art, they had coffee there. Then in 1683, the eternal enemy of Austria - Ottoman Empire, already in the fifteenth century, the Austrians did not give peace, attacked the Vienna. That required a long war Of course lunches, and also, you can not hide, cunning.
Viennese need someone who przemknąłby unnoticed by the enemy line. Someone you could trust enough to send his message to the army of the emperor, who was stationed on the other side of the Danube, the enemy troops. So they found George Francis Kulczycki, who dressed as a Turk, has successfully defeated by swimming the river and reached the Emperor's forces. In part, his achievement was the completion of long-term defense of the city.

Turks fled from Vienna, leaving the entire their possessions: 10 thousand cattle, 100,000 bushels of corn, gold, and a number of bags of coffee. When the booty divided among the winners, no one wanted to take a coffee - no one, except Kulczycki, which, tasted the life of a Turk, he knew what kind of drug. (Another version of this story says that when King John III Sobieski took the Turkish camp, were among the spoils of the camels, and the large number of bags of green grain. Thinking that this type of feed, fed them poor animals, which quickly became ill. It was therefore decided useless to burn the grain in a big bonfire. Soon the whole neighborhood rozsnuł a wonderful aroma that has come down to Vienna. Of course, he felt it and mentioned by the author Kulczycki. How quickly drove to the camp and saved from destruction the rest of the green coffee beans. In a short time he opened a coffee shop, who made a sensation and earned him a considerable fortune). Soon and others had learned of it. George Francis wasted no time. At the same time, bakers began selling kipfel-cookie shaped like a sickle moon, specially prepared to celebrate victory over the Turks. Crescent moon is a symbol of the Turks, as it appears on their flag. To this day, coffee and kipfel always go hand in hand.

Kipfel, as a figure of the moon, a snack at the same time, fit for consumption during the celebration of the rite. The moon is associated not only with Turkish flag, but it is a symbol found in many different cultures and people still, even in the era of space flight and the Apollo missions, they are invariably fascinated him. Maybe it's because so brightly lit the night sky? No matter - on any person who in the warm summer night stands and stares at the glow, has a similar impression. Time appropriate for dealing with magic designate phases of the moon. Festivals and celebrations in honor of the moon are celebrated throughout the world. There is also a full lunar mythology, a pantheon of gods and goddesses, knotted with our Earth's satellite. The emergence of Viennese pastries inspired kipfel Turkish coffee and the victory at Vienna, but people from such diverse cultures as China, and Vienna has long been baked - each in his own way - in the shape of the moon cakes.

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Bakers - best of the best

Polagra at this year's Food will have a chance to see teams struggling bakery from Central Europe in the World Cup Semi-final for Central Bakery. Among them is the Polish team.
17 and 18 September There will be teams from Central Europe: the Czech Republic, Slovakia, Hungary and Polish. The teams representing each country includes the elimination of the players selected during the national law, which took place last year. Each team consists of 3 persons. Contestants compete in three categories: the Vienna and half-confectionary products, breads and baguettes, and the artistic product. Each player specializes in a specific category.

Kapitanek Polish team Przemyslaw Koperski, starting in the category of Vienna and half-confectionary products. He is 30 years old, comes from podpoznańskich Koziegłów. Along with his father runs a company Koperski and Son. He holds Catering in Poznan, competed in many international competitions. He was a member of the Polish team taking part in the qualifying rounds in 2004.

In the category of breads and baguettes, our country represents 26.letni Tomasz Kaszuba of Radlin. He works in a bakery cream in Radlin. He graduated in Rydultau Piekarska. Baking is his passion, all the while trying to develop - Including through participation in various professional occupations.

Wieslaw Kucia occurs in the Polish colors in an artistic product categories characterized by a given country or region. He was 28 years old, comes from Lublin. He is currently a technologist and works at Butterfly in Bystrzejowice. He finished school first and then the baker's studies at the University of Lublin. Believes that participation in competitions is the way to the development of professionalism.

Polish team trained throughout the year at the Center for bakery owned by Lesaffre Poland under the supervision of technologists bakery - Peter Goworka and Mariusz Zielinski. - The players represent a high level and go to Poznan to win! - Provides Goworek Peter, head of the Bakery Center.

competing works will be assessed: Kim Young Mo - Korean, Patrick Garvey - Irish and Alfred Blortz from France. The jury will be chaired by Christian Vabret, the originator and initiator of the competition. The team that wins the Poznan meeting in Paris at the World Cup, Turkey (winner of elimination in Africa and the Mediterranean countries), Mexico (the best team among the countries of Central and North America), Argentina (representing South America) and China (the winners Asia).

not yet known which country will represent the region of Eastern Europe - a competition in Russia will be held in October this year., While qualifying for the countries of Western Europe, will be held in France in late November and December.

contest will be held at a Special Area in Pavilion 7A.

In a competition involving many companies, notably Group Lesaffre, UFFEB (French Association of Bakers and Confectioners) and Fair Europain. In Poland, the organization took a firm Lesaffre, Poland and the International Fair with the support of Bakers Association RP.



Fig. Lesaffre Poland

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Gold Medals Polagra-Food

Gold Medals Food Polagra-A-A + LACTIMA "Sp. Ltd., Moradabad
Pavilion 9, stand 29

4th Horseradish Cream 190 Ml
LP SMAK Firma Sp family pride. z oo, Zory
Pavilion 8A, Stand 40

5th ZOTT Jogobella Drink-Strawberry
ZOTT GmbH & Co.KG, Germany
Applicant ZOTT Poland Sp. z oo, Opole
Pavilion 9, Stand 36

6th OUR smoked cheese SALAMI
District Dairy Cooperative in Chojnice, Chojnice
Pavilion 9, stand 1

7th Loyd Tea Set tea warming "mulled" and "tea with raspberry juice"
MOKATE SA, Ustroń
Pavilion 8A, Stand 2

8th Jugurt 'DRIED PLUM'
"JOGO" Dairy Cooperative of Lodz, Lodz
Pavilion 9, Stand 7

9th Emmentaler cheese from Zakopane - cut
MLEKOVITA Podhalański Production Plant, Zakopane
Applicant: MLEKOVITA Dairy Cooperative, Wysokie Mazowieckie
Pavilion 9, stand 43

10th SOKOL Cheese - slices
MLEKOVITA Dairy Cooperative, Wysokie Mazowieckie
Pavilion 9, stand 43

11th Peach Buttermilk
Cooperative Creamery September, September
Pavilion 9, Stand 4

12th Cheese semi-fat cheese Dairy Cooperative
September, September
Pavilion 9, Stand 4

13th Mediterranean Yogurt 10% natural
Dairy Plant Sp. Ltd., Kobylnica
Pavilion 9, Stand 28

14th A set of "Milk Forgotten" - rowan tea, cranberry jam with mirabelle with apple, sea buckthorn jam bean, quince tea, fruit mousse elderberry
FUNGOPOL Inc. Purchase and Processing undergrowth, Brusy Kinice
Pavilion 8A, Stand 45

15th Table Kabanosy hunting
Polish Sp. Ltd. Ciechanowiec
Applicant: HUNTER WILD Sp. z oo, Wałbrzych Capital Group Polish Meat Concern DUDA SA Warsaw
Pavilion 7, Stand 1914 16th

Terrine of rural wedding table
Polish Sp. Ltd. Ciechanowiec
Applicant: Table Polish Sp. z oo Warsaw with Polish Group PKM DUDA SA Warsaw
Pavilion 7, Stand 1914 17th

Filled Chocolates "BON TON"
confectionary company "ODRA" SA, Brzeg
floor Pavilion 12, Stand 14

18th Production of chocolate, candies with soft-core "TRUFFLES"
confectionary company "ODRA" SA Bank Pavilion 12
floor, booth 14

President of the Jury
prof. Erwin Wasowicz
Fish and seafood at Polagra-Food 2007 A-A + the European Union in the fish processing sector has already invested 460 million zł. Annually, this sector generates 4.3 billion zł market, of which 2.6 billion comes from export sales. Poland belongs to Europe's major suppliers of smoked salmon, herring and processed fillets of white fish (cod, flounder). Gradually, through economic growth and changes in culinary habits of Poles, fish consumption is also growing in the country. Fish products, however, are still underestimated by many consumers and are not concerned in the daily diet of Poles proper place.

Living Products International Food and Drinks Food Polagra 2007 in Poznan is the ideal place to fish with promotion to reach both consumers Wielkopolski, and numerous merchants visiting the fair. What would, however, promotion, booth visitors were not able to try and fish products, and personally find out about their unique taste. Therefore, from 17-20 September, at the stand of the Association, two professional chefs, including Jaroslaw Walczyk - member of the Chapter of the Chefs' Club, will conduct demonstrations of decorating and cooking fish and seafood. In addition to the classic products of herring, how loved by Poznań, trays will also smoked fillets of tuna, salmon, sliced \u200b\u200bdeli and a well seasoned mackerel. Served hot will be imported hake and seafood, as well as our native fillets of flounder in the Baltic. For gourmets there will caviar, gourmet tuna imported toothpastes and hand HUSKED brine shrimp in the sublime taste. Cooking demonstrations will be held under the EU flag will be under the Sectoral Operational Programme "Fisheries and fish processing 2004 - 2006".

"Fish Pavilion" at Polagra Food 2007 will also be an excellent opportunity for retailers to establish closer contacts with leading representatives of Polish enterprises in the fisheries. This year the fair will be represented Chojnice Seko SA - a company listed on the Warsaw Stock Exchange, producer of herring. The company will showcase a new range of products, including referring to the Mediterranean culinary tradition (herring tzatziki sauce, herring with sun-dried tomatoes). There will also be the company Suempol from Bielsko Podlaskie, which belongs to the largest suppliers of smoked salmon on the Polish and German market. Suempol present at Polagra complete NEW - praline with smoked salmon. Amateur white fish and seafood will not be disappointed journals Pescanova Poland in Szczecin, a distributor of gourmet frozen foods imported from Spain. Pescanova propose products for both the youngest (Surferki "- fish in the shape of a surfboard), and gourmet products (hake a 'la Rioja, and San Marinos - a combination of fish, cheese and ham). In Poznan, the enlarged range of products ready to submit Solmar Darlowo SA - the largest Polish producer of frozen fillets of flounder. Company seamor International Ltd. from Szczecin surprise rich range of imported raw materials and intermediate products, and fish produced in-house smoked products, such as even the salmon skewers with pineapple. A wide variety of pastes, caviar, dips and appetizers will present Aakerman from Gdynia, distributor brands Royal, La Monegasqe and Koga-Maris. At a special show will feature a fresh and vibrant seafood (clams, oysters and sea bream) imported by the Food Polagra Interfood Sp. z oo in Gdynia.

Promoter - Fish Market Development Association invited the other organizations, resulting in most of our tasting traditional freshwater fish under the banner of "Mr. Karp." Chef Jaroslaw Walczyk gastronomików invites all present at the fair to learn about the unique flavor and culinary qualities of this healthy fish cultured in pro-ecological conditions.

Contact:
Fish Market Development Association
81-061 Gdynia, 34 UST
tel. / fax 0-58 664 27 58
www.srrr.org.pl
responsible: Anna Lasocińska