Saturday, November 24, 2007

Free Groping To Watch.

strong, healthy, Poland



strong, healthy, Poland
Nasz Dziennik, 2007-11-23
In 2020, we can be a leader in the production of organic food in Europe Every third farm in our country is well placed to deal with the production of organic food. It does so only every hundredth. Potential can not be fully exploited if you do not develop at the same time processing, distribution and promotion of healthy food at home and in foreign markets. Such requests shall be drawn from yesterday's meeting at the Ministry of Agriculture dedicated to organic farming, which was organized by "Cluster Bioprodukt", an association of businesses, farmers, research institutions involved in organic agri-food sector. Waldemar Sadowski, independent consultant and advisor to agriculture, he said that organic crop and animal husbandry farms may occupy an area ranging from 5 to 15 hectares. There are 580,000 in Poland, which is 33 percent. the total number of farms. Sadowski pointed out, that in 2006 we were in fifth place in the world and the second in Europe after Italy, in terms of increase in surface area of \u200b\u200borganic farms. - By 2020, Poland can be a leader in the production of organic foods in the European Union - said Sadowski. According to Sadowski, thanks to ecology we can also ensure greater food security. Such agriculture consumes about 60 percent. less oil and other energy than the traditional. Experts are even over that of organic agriculture and processing to exclude oil, replacing it with biofuels. We would then become independent from high oil prices on world markets. - It is difficult to entrust their food security Putin and the Arab sheiks - Sadowski said. John K. Ardanowski, Deputy Minister of Agriculture, believes that the basic problem in the development of organic agriculture is to develop processing and distribution. It happened in the past that farmers are switching to a production, but had no where to sell it. After such experiences, abandoning their ecology. Now, fortunately, the situation is different, because it works more and more companies, which offer consumers not only preserves, fruit and vegetable juices, but also meats, ready meals and even alcohol. A lot to be desired leaves a promotion, even if traders learn about the Polish healthy food only during international trade fairs. But it is the export allows for abrupt increase in organic production. - We collect information about export opportunities, prepare map of areas of the world where we promote our food - said Deputy Ardanowski. The naturalists emphasize another, pozamaterialny value of organic farming - it is biodiversity. Dorothy Metera, program coordinator of the World Conservation Union on organic farming, she explained, that in Poland, in contrast to Western countries have retained the traditional rural landscape. Poland is known to naturalists as a country, where nests every third European wagtail. But the proof of our biodiversity is a stork, which lives only in areas where there is a lot of insects, rodents and frogs. - In Western Europe in the fields, even where there is organic farming, no insects and birds, as extinct as a result of the use of pesticides and other chemicals - explains Dorothy Metera. Therefore, Poland will strive to EU measures are not only certified organic food, but also biodiversity. It gave us that added advantage in the struggle for European consumers. Chris
Losz

Tuesday, November 13, 2007

Shcwinn Johnny G Spinner

success with blueberry



success with blueberry
Nasz Dziennik, 2007-11-13
Wilczewskim With George, the owner of a blueberry plantation Białousach (Podlasie), one of the largest in Europe, talking to Adam Białous How did you create such a large and thriving farm? - Let me start from the beginning. I was born in the village Białousy here, where is the center of our farm. I graduated from the Warsaw Agricultural University. My parents had a 7.5-hectare farm, which I inherited in 1976. He immediately wanted to enlarge it and deal with large-scale production. But in the communist period it was impossible to conduct a large, private cultivation. I urged the farmers of our village and so we have created. team of farmers, specialty crops in greenhouses. At that time, standing upside-down economics was a very profitable because fuel such as coal or wood, were very cheap, and greenhouse products - vegetables, flowers - very expensive. In the 80s Polish were pioneers when it comes to the use of biomass as fuel. Hardwood themselves napraszały, to take for free chips and sawdust, because they have no where to store. So we took it and ogrzewaliśmy our greenhouses. For growing flowers and vegetables we have also added grapes. Equally good deal turned out to be an assumption on neighbors 36-acre plantation of black currant. In the early 90s Danes pay us a 1.5 dollar per kilogram of currants. I started to grow their own farm in the reform of Leszek Balcerowicz, which led to the collapse of nearly all state farms in Poland. First, he leased land holdings after these failed, then bought it. Thanks to the present farm, which lead two sons, has about 2.5 thousand. hectares. These are mostly located in the so-called land. Upland Sokolski. 350 hectares is also near Goldap. When are you interested in growing blueberries? - At one time, greenhouses began to be unprofitable due to high fuel price increases, and the cultivation of currants or ceased to be a good deal, I started to look for something new. I worked with a number of scientific institutions dealing with agriculture and gardening. During this collaboration drew my attention, then the law in Poland cultivation, blueberries. The first of its bush planted on our farm in 1994. Today, our area has 330 acres. Is not too fertile soil of areas where your farm is not an obstacle to the cultivation of blueberries? - When I started growing blueberries, there was a general belief that in Poland, this can not be done on hundreds of hectares, as it is practiced in the U.S. and Canada. Additionally, even, indeed, the soil of my farm is not the best class. It was for me a challenge that I made. Problem solved arid soils, building a fertigation system, or irrigation and fertilization of blueberries over a thousand kilometers of pipes. For each bush brought two tubes, which drips water and fertilizer. It must have cost a lot ... - It's true. To this must be added the costs associated with the purchase of approximately 3.5 thousand. plants per hectare. Blueberries bear fruit after three or four years after planting. So in total, to keep hectare of blueberries for the first harvest, you have to spend about 100 thousand. respectively. So it's not growing cheap. Who wants to take it, has much to invest, be very diligent and patient and have a lot of knowledge about the cultivation of cranberries. Who is the largest recipient blueberries? - The domestic market is not nearly produce, meet him little Polish producers. However, 90 percent. blueberries produced in our going to England. Mainly to a reputable retail chain Marks & Spencer and Sainsbury. They have very high demands. They must be top class, which is why we collect them manually. Picking blueberries by machines precludes their high quality. Same fruit must be completely clean from harmful substances. The British surrender our blueberry research on the content of some 600 substances. From time to time we visit, inspectors from the Marks & Spencer and other networks. They care not only about good fruit quality, but also verify that treat employees well, whether we care about the environment, and maintain order on the farm. Everything has to be appended. Even check whether we have properly trimmed lawns, whether they are homes to birds and mice if we are on the farm. Why England is the largest recipient of blueberries? - It is essential, of course, the highest in Europe, the price we pay for her British customers. In addition, the country's consumption of fruit, especially blueberries, are very popular. Some time ago the British government ran a media campaign that was to convince the public to consume as much fruit because of their health-giving properties. The campaign was effective, as evidenced by the steady increase in consumption by the British, among others blueberries. This year the export to England was already about a thousand tons. Little blueberries sent to Scandinavian countries and Holland. Part zamroziliśmy. Do cranberries really have the health-giving properties? - Blueberry fruit is good for health in natural form. Regulate digestion, contain a lot of calcium, phosphorus, folic acid and many vitamins. Their extraordinary properties fitoestrogenom owes blueberries, which destroy the bad cholesterol (LDL), as well as antioxidants wyłapującym free radicals. Eating blueberries to prevent lifestyle diseases, cancer and arteriosclerosis. Anthocyanins are responsible for the color of blueberries improve microcirculation in the eyes, multiplying the blood flow in the retina and improve vision. Grown on the farm, there are other plants? - In addition to blueberries, we have about 150 hectares of chokeberry, about 200 ha, currant, elderberry 120 ha, sea buckthorn grow to 20 acres and some other soft fruit and berry. In addition, approximately 550 acres of our farm spent the cultivation of willow. About 150 ha are forests and about 1,000 ha of meadows and pastures. At 4 ha blocks of plastic roses are grown. On the farm I saw a deer, whether it apart from ostriches, wild boars and horses, one with a small zoo of animals, which the Lord founded here, or part of a larger culture? - The farm is large, so we were looking for sons, and yet they could be filled. Finally, in 1995, focused on raising deer. At the moment we have 1,050 mothers, 50 bulls. In total herd numbers about 1,800 pieces. For now, we can not count them exactly, because the last ocieliło Many mothers. This farm has three courses. The first is the breeding material for further breeding, because I hope that soon the Russians will begin to establish themselves in large deer farms and breeding material will be needed. The second direction is a beautiful porożami bulls for sale to wealthy hunters, and the third is a piece of meat, the UK market. Ultimately, we want to number about 5,000 mothers. What advice would you have granted to young hosts who want to build a large, modern farm? - Currently, it is very difficult. Once there was easier access to credit, and today the same obstacle, for a young farmer who could prove insurmountable, it is very extensive documentation required by banks. Although it is possible to create a prosperous farm. This requires, however, is hard work and patience. I run the farm since 1976, it is already 31 years - so something about it I know. The farm is no wholesaler or store that buys goods and immediately you can profitably sell. Here to achieve something, you need years of hard work. American Blueberry
: Plants for your plantation, orchard and home. Welcome to Wonderland
Blueberries:) You will find here
a wide selection of blueberry plants and lots of information about horticulture and cultivation of different varieties of blueberries. Our knowledge, experience and professional assistance could become an important element in the development of small or large plantations of this delicious fruit. American Blueberry becomes every year more and more popular thanks to its growing experience, we can offer many different varieties depending on the needs of individual clients. Feel free to visit our nursery blueberry and blackberry blog entries:) Mark Belter. Tradition

Our grandfather and his brothers were among the pioneers nurseries and orchards in prewar Poland. This Alexander is due among other things Rejmanowi that on Polish soil appeared blueberries.
Great Prices
We tried to make our prices are attractive and very competitive. For large bulk orders we can negotiate prices individually. Expert Help

pride in not only the fact that our plants are among the best in Poland, but also the approach to our clients. We're not just an ordinary salesman, but also advise and suggest that the choice of plants. Modernity

In our nursery We offer many different varieties of blueberries, and are working continuously to improve the process of mechanical harvesting.
Interesting and useful links: www.sadownictwo.com.pl - Internet portal Orchard www.lokalnagielda.pl - Local Exchange Service www.superogrod.pl - Portal gardening. Forum Blueberry - Blue Treasure - that comes fashion blueberry


Mechanization in
harvest blueberries in a nutshell:
homeland blueberry is North America. The Indians believed that bilberry was sent to them by Surrounded by the Great Spirit and I respect. Today, bilberry is conquering the world for its health benefits. Each fruit is almost the entire pharmacy: vitamins C, A, B1, B2, PP and mineral salts. In addition, blueberries have a protective effect against cancer, heart disease, strokes. Show inhibitory effect on the aging process, are a source of folic acid needed for proper development of the fetus. It was noted the link between regular consumption of blueberries and improving eyesight, fruits are recommended for those working long komputerze.Borówka American is suitable for dairy, frozen fruit salad. Its taste perfectly highlights of vanilla and lemon juice. The blueberry has long life, bears fruit annually for 20 years and more. The yield in the sixth year after planting is at least 5 kg. from one plant. In the second year after planting can be from one bush to collect 0.5 kg. fruit. Highbush Blueberry self-pollinating, but pollination with pollen from another variety increases fruit yield, and therefore it is preferable to plant two different varieties. Depending on the variety bears fruit from July to September.
blueberry plants: In order to receive large, healthy and mature blueberry fruit, should be paid special care so that the plantation of seedlings gave a heavy yield: blueberry seedlings POSITION: This should be a quiet, sunny or semi-shaded, moist soil is permeable, acidic, PH 3,5-4,8, sandy beach with plenty of humus. On each plot, you can properly prepare the soil. Should dig a hole with a diameter of 80 cm. and a depth of 40cm. Prepared hole fill acidic peat (approximately 50 l), mixed with sand or earth forest, you can add the bark of conifers or composted sawdust. That position will be prepared suitable for seedlings borówki.PIELĘGNACJA: Blueberry The U.S. is an example of a shrub to grow green, which can be successfully grown without the use of chemical plant protection. However, in the event of an aphid can be applied generally available chemicals or mechanically destroy the insects. Very important role for the growth and yield of water plays, so you need to consider watering especially during drought, 10 - 20 liters of water once a week under a bush. Blueberry requires time and cierpliwości.NAWOŻENIE: The easiest way is spreading manure fertilizer for blueberries, which are available at garden shops such as Florowit. You can also apply fertilizers slow-acting Plantacote eg, Osmocote. If the poor blueberry growing, the leaves are small, poorly colored watering can apply a solution of ammonium sulfate at a dose of 1 level tablespoon of fertilizer per 6-8 liters of water every 10 days from early May to late June. Watering with a solution of ammonium sulfate in doses as described above is also recommended for young plants. Blueberry cuttings placed in appropriate conditions, will give an abundant harvest. Mark's School
Blueberries BelteraCopyright © 2006-2007 www.sadzonkiborowki.com

Wednesday, September 19, 2007

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Polish Bond appropriate term for George Francis Kulczycki

Polish James Bond is the proper term for George Franciszek Kulczycki ski
James Bond is the proper term for George Francis Kulczycki literary hero, "Victoria" by Cezary Harasimowicz.
was in the service of His Majesty King John III Sobieski, the bullets do not imały, the court of Sultan Mehmed IV and Emperor Leopold I felt as freely as in the saddle of his horse. The languages \u200b\u200band mores of that world he knew well, so as a merchant, an emissary and a soldier fared superbly. Many historians often make the mistake of making him either an Austrian or a Ukrainian.
Kulczycki was a Pole, although most Austrians remember it. It was he, as you can read in the guides of Vienna, was the founder of the first Viennese coffee house. Start the Vienna
love for coffee is - like nearly everything in this town - shrouded in quasi - historical legend. During the Turkish siege in 1683, when Vienna inclined to surrender, a Pole named Kulczycki carried the news from the besieged city to the troops rushing to the rescue, passing through the Turkish camp. You can easily mix with the crowd of Turks - because he said their language - and happy received numerous invitations to coffee. In the seventeenth-century Vienna, this drink was not known, but Kulczycki drank it during his many travels, so with pleasure, sipping a sip, watching closely the deployment of troops Ottoman army. His remarks passed to John III Sobieski proved invaluable to the Polish king's help in planning an effective impact hussars.
After the massacre of Turkish troops, liberated Vienna residents rushed to the left by fleeing in panic Turkish food supplies. The crowd knew only one Kulczycki, they are looking for: bags with a strange grain. Those who saw it, asked how they eat: baked, boiled or fried?
Pole did not betray the secret.
From John III as a reward for his merits spy bags of coffee beans was obtained in the Turkish camp, and for his contributions to Vienna's license he got from the Emperor - the first in the Holy Roman Empire - at the opening of the Kaffe Schrank (literally "coffee cabinet"). And just so
born cafe.
So colorful and very well deserved for the success of the allied army military figure, became the hero of "Victoria" Cezary Harasiomicza. Los

meant that during the work on the sources of literary material "Victoria" we met our hero's descendant - Jerzy Kulczycki arms Sas.
Imagine his surprise that, after so many years forgotten in Poland over the centuries a whole, the figure of his ancestor was in the center of events to Victoria.
archives and information gathered by the family Kulczycki documentary prompted us to consider this an extremely interesting and Polish historical figure.
The real fate of his ancestor JF Kulczycki, tell us in the documentary film "Viktoria" Jerzy Franciszek Kulczycki "no one else, as his descendant, Jerzy Kulczycki.

Probably the documents and information of source material for the documentary film is only part of what the world remembers. And maybe some of the panelists, is interested in this character and help us raise more interesting facts that build this character. Maybe someone had heard other stories and inspired them further enliven our hero. In the feature film we want and we can show a lot more.
Establishing communication with the defenders of the city was thanks to Francis and his minions Kulczycki, Jerzy Michalowicz, who dressed as Turkish, knowing language and customs of the enemy infiltrated the camp and told the Kara Mustały Starhemberg of relief. During the next crossing Michalowicz has been recognized and killed by the Turks, and Kulczycki survived the war and later became famous as the founder of the first café in Vienna "

(Sobieskis Janina coat of arms, Leszek Podhorodecki, People's Cooperative Publishing, Warsaw 1981, p. 170).

In addition to the individual statements (Bystroń, Kuchowicz, Rzepińska) on the occasion of coffee a little more I found on the home bookshelf. it would be necessary to go to university, perhaps also something AGAD no.
Born in 1640, came from Sambora. In his youth he spent a long time in the East, he met a Muslim customs and learned the Turkish language. Last lived in Vienna, was the translator, was engaged in the trade. As a brave man, a fishing line adventurous, volunteered for a dangerous mission to meet the courier. (Here a description of the transition to Vienna). Kulczycki did not try any more risky trip, but a brave Michalowicz przekradał still happily twice, and the third time on September 1 on the way back, he was captured by the Turks, however, escaped from slavery, but later, hence regarded as a missing person, not on the list of winners. However a few years after the siege of Vienna came to his birthplace in Lesna Podlaska, completing the wedding, which he did at Vienna, that will visit a miraculous image of Our Lady in the local church. By the church as an offering of a sword, which he had gained at Vienna and the Turkish stirrup. The historical zawieruchach they have spared no Polish, both votives Michalowicz lost, nevertheless remained a record in the annals of the church in Lesna Podlaska
That's it! Everyone likes coffee ... And if not we all? And if anyone likes Kapuczino (phonetic intended)?
How was it to d'Aviano and the first European Cappuccino, formed almost immediately after the first European coffee?

Yours
Imc Mr. Jerzy Kulczycki and his family

Noble Przemysl - the County niegrodowe - Ekonomja Samborska - Noble Aristocratic "Sas" - The heroic deed of Vienna
Kulczycki
so happened that this year when we celebrate the 250th anniversary of the siege Vienna, reminded himself and, Jerzy Kulczycki his name and the role it played in 1683, are known in the history of a long time. It is known that dressed as a Turk, escaped from Vienna through the camp century vizier there and back, and has been declining in the spirit of the Viennese news of the impending rescue. Besides his deed and beyond this, that as a reward, he received a concession for the establishment of the first café in Vienna, there is actually closer to Kulczycki stories do not mention. It is known that he did not come from the bourgeoisie, but of those which they called the "bene nati" come probably was not very "possesionatus. Mr. George Francis of Kulczyc, coat of arms Sas, Kulczycki, a nobleman Przemysl, and although the same or maybe even just his parents' sitting in the yard, "but probably regarded himself as" equal palatine. "

II
Nest Pedigree Kulczyce Kulczycki are provided in miles away from Sambor. Lvov, Przemysl. In miles away from. tem, especially in the south, the Carpathians and in Podkarpackie, were enormous benefit of the Crown, or królewszczyzny, dating from the time of seizure by Russia Halicka Casimir W. lands were owned by the government in a general medieval rule that all land belongs to the king of empty . And then these areas were indeed almost uninhabited, and even the relatively huge virgin forest. When later, as Zyg ¬ munte Augusta was the reform of the Crown adminiracji goods in Poland, Zwaan "execution of the goods", divided usually made by the great mass of the royal complexes, namely the so-called. "County niegrodowe" which called szliachcie lease for various accomplishments. Although it zwało "bread well deserved," but in practice these goods received almost exclusively magnates, and it is not always najzasłużeńsi, sometimes the ones opposing the position they wanted to appease in this way.
The mayor paid a low rent to the royal treasury and the so-called. "Quart" to treasure the military and received enormous sums of goods, belonging to the county.

One of the biggest starosties gro ¬ tions in whole Poland was storostwo Samborski also called - "ekonomją sambarską" 1 During the reign of King John III, which had complied with a detailed "vetting" or official census and estimate the ekonomji goods, it should include 3 cities (Sambor, Sambor and Old Old Salt), 6 salt mines tudziez 144 villages in 17 keys. Ekonomja Samborska stretched over the area today. samborskiogo, Turčiansky and Drohobycz, and reached up to brzozowski and rudczański. Of course, that the king was out of the villages in the area and many private goods. Often one and the village were the next sajmej fiefs and the royal and nobility, and even aristocratic. The most distinctive feature of the relationship of this area was a large number of backwaters of the nobility. Usually made by some of these private goods originating ¬ been confirmed with the royal grants, and was originally given jn the people of war in accordance with the principles of the so-called. "Knights of law", ie the obligation of military service on every call. At the end of the century average. przedstawiało a knighthood and a veritable mosaic of nationalities and religion, there were Poles, Russians and foreigners, but to the days of Sobieski was the nobility of foreign origin or zruszczeniu localization. But almost every nobleman Rusin, though still jammed schismatic, he considered himself the political wzlędem a Pole "was a gente ratenus natione Polonus." In addition to the diversity of national origins, has been economically and social diversity. In these pages, moreover, were given the land rather poorer warriors, and that lands in the mountain regions were lichsze so already mountains were the data on the formation of a layer of nobility.

III
very significant part of the backwaters was in the days of Sobieski inhabited by nobles Wallachian origin "Sas coat of arms." Wealth and social position of the Saxons were also very different. After all, John III had their veins the blood of the Saxons, because his mother was from Daniłowiczówna home, who are most eminent in the history of Polish branch of the Saxons. backwaters "Saxon" was for John III, already a significant amount. A lot of parochial Saxons have in the territory ekonomji Samborski, and so Kulczycki, Bilinskis, Jaworski, Horodyskich, Terlreckich, etc
In Kulczycach the east. from Sambora, still distinguish two parts: Kulczyce Rustic and K. Noble. First were the days of Sobieski ekonomji Samborski, the second was backwater, populated by numerous Saxons - Kulczycki. Vetting of Times Sobieski (1686) gives a vivid picture of the local relations ¬ kow. Gentlemen Kulczyckis was a nobility of temperament, possessed all the virtues and drawbacks of contemporary Polish nobility, which so vividly and colorfully painted Vlad. Lozinski in her impurity known works: "Law and lewem." In the said states lu ¬ stration with so many of their strife with the peasants, and ekonomją Samborska.

Given the weakness of the executive were, unfortunately, these conflicts if the order of the day in various parts of the Commonwealth. No wonder that such Kulczyckis prefer to walk, "lewem" as the law, when they had like the worst example in the local magnates. Indeed, even in the early seventeenth century magnate near them was none other than, as the notorious "Devil Stadnicki" one of the worst brawlers what seemed noble society. In these times when Broil "Devil" was the governor himself Mr. Jerzy Samborski Nuns, who with his ambitious daughter, Maryna gave adventurer Dimitri usurper and brought him to the throne of the tsars arbitrarily, which zawikłał Poland in a long war against Moscow.

fairness admit that this restless, arrogant, adventurous nobility of the Przemysl, Sambor, and remember, however, and duties towards the Fatherland. In difficult times it grabbed the gun, not sparing the blood. Beautiful proof of bravery and patriotism she gave in a tragic 1648, after the outbreak of rebellion Khmelnytsky and after the unfortunate and ignominious crash near Pilawcami.

environment with such a we went out and Mr. Jerzy Franciszek Kulczycki, earned in Vienna "need", and later the first Coffee-Danubian capital. Although we do not have the biografji, however we can reproduce the essential features. For young ¬ du have to be a soldier and fight with the Turks. For a long time he stayed in the Tur ¬ tion, perhaps as a prisoner of war, when exactly he met the Turkish customs and perfectly mastered their language. Otherwise he could not so well disguise the Turk, is not able to, without drawing suspicion upon himself, get twice the whole camp century vizier, not odegrałby this role, he has met during the siege remembered ¬ NEGO.

J. Friedberg, IMC Pan Jerzy Kulczycki and his family, the Literary and Scientific Courier, 1933, No. 19

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first Pole to the World Conference in Vienna in 1683






our uncommon Coffee A-A + Jerzy Kulczycki. He was one of the pioneers, so fast growing around the world today, fashion cafes, coffee bars and places where coffee is one of the most important item on the menu.
In the past few years, is also observed in Poland, where for decades, coffee was the product of a very difficult achievable, a huge increase in interest in this subject. This stems largely from the fact that more and more travel, visit interesting places, experiencing new tastes, and on this occasion, changed our outlook on many things - including the coffee. For many of us do not it is only a "little black dress." Going back, looking for similar experiences in place, though often in spite of numerous attempts, the results are meager. There is in fact a question: how among such a large offer, to find precisely this unique flavor, aroma, this coffee prepared?

meet these dilemmas, we invite you at this year's Polagra - Food 2007 for the next installment of the Coffee Island - University of Espresso.

this year, you'll be invited into the world of coffee homogeneous, or beans from different regions of the world. Into the hands of trainers Academy of espresso, and also fans of the company Primulator, we will have the opportunity to go on a trip to Guatemala, Costa Rica and many other amazing places, where the coffee tree beans are grown. It will be a unique opportunity to taste not only the coffee homogeneous, but also prepared on their base, especially for guests Coffee Island, mixtures.

Another attraction, targeted primarily at those who prefer the coffee or flavored milk, will be able to participate in the preparation of professional coffee menu. Starting from the preparation of the base - in the form of espresso and perfectly frothed milk, trace the further development, both the most classic drinks such as coffee and drinks served during the championships baristas. Using this opportunity, therefore, we can not just try to prepared drinks during the show, but also podpatrzeć some ideas for his private use.

visit to the Island Coffee - Espresso Academy will be a great experience not only for lovers of flavored beverage, but also for people who plan to tie up professionally with the coffeehouse. Primulator company, is preparing for several presentations combined with workshops, which will undoubtedly be a surprise. Besides, like last year, will be able to look closely and working professionally equipped and cafe
is safe to say that by the year 1683 Austria was a country of desert and cursed. Although there was plenty of music, riches, castles and art, they had coffee there. Then in 1683, the eternal enemy of Austria - Ottoman Empire, already in the fifteenth century, the Austrians did not give peace, attacked the Vienna. That required a long war Of course lunches, and also, you can not hide, cunning.
Viennese need someone who przemknąłby unnoticed by the enemy line. Someone you could trust enough to send his message to the army of the emperor, who was stationed on the other side of the Danube, the enemy troops. So they found George Francis Kulczycki, who dressed as a Turk, has successfully defeated by swimming the river and reached the Emperor's forces. In part, his achievement was the completion of long-term defense of the city.

Turks fled from Vienna, leaving the entire their possessions: 10 thousand cattle, 100,000 bushels of corn, gold, and a number of bags of coffee. When the booty divided among the winners, no one wanted to take a coffee - no one, except Kulczycki, which, tasted the life of a Turk, he knew what kind of drug. (Another version of this story says that when King John III Sobieski took the Turkish camp, were among the spoils of the camels, and the large number of bags of green grain. Thinking that this type of feed, fed them poor animals, which quickly became ill. It was therefore decided useless to burn the grain in a big bonfire. Soon the whole neighborhood rozsnuł a wonderful aroma that has come down to Vienna. Of course, he felt it and mentioned by the author Kulczycki. How quickly drove to the camp and saved from destruction the rest of the green coffee beans. In a short time he opened a coffee shop, who made a sensation and earned him a considerable fortune). Soon and others had learned of it. George Francis wasted no time. At the same time, bakers began selling kipfel-cookie shaped like a sickle moon, specially prepared to celebrate victory over the Turks. Crescent moon is a symbol of the Turks, as it appears on their flag. To this day, coffee and kipfel always go hand in hand.

Kipfel, as a figure of the moon, a snack at the same time, fit for consumption during the celebration of the rite. The moon is associated not only with Turkish flag, but it is a symbol found in many different cultures and people still, even in the era of space flight and the Apollo missions, they are invariably fascinated him. Maybe it's because so brightly lit the night sky? No matter - on any person who in the warm summer night stands and stares at the glow, has a similar impression. Time appropriate for dealing with magic designate phases of the moon. Festivals and celebrations in honor of the moon are celebrated throughout the world. There is also a full lunar mythology, a pantheon of gods and goddesses, knotted with our Earth's satellite. The emergence of Viennese pastries inspired kipfel Turkish coffee and the victory at Vienna, but people from such diverse cultures as China, and Vienna has long been baked - each in his own way - in the shape of the moon cakes.

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Bakers - best of the best

Polagra at this year's Food will have a chance to see teams struggling bakery from Central Europe in the World Cup Semi-final for Central Bakery. Among them is the Polish team.
17 and 18 September There will be teams from Central Europe: the Czech Republic, Slovakia, Hungary and Polish. The teams representing each country includes the elimination of the players selected during the national law, which took place last year. Each team consists of 3 persons. Contestants compete in three categories: the Vienna and half-confectionary products, breads and baguettes, and the artistic product. Each player specializes in a specific category.

Kapitanek Polish team Przemyslaw Koperski, starting in the category of Vienna and half-confectionary products. He is 30 years old, comes from podpoznańskich Koziegłów. Along with his father runs a company Koperski and Son. He holds Catering in Poznan, competed in many international competitions. He was a member of the Polish team taking part in the qualifying rounds in 2004.

In the category of breads and baguettes, our country represents 26.letni Tomasz Kaszuba of Radlin. He works in a bakery cream in Radlin. He graduated in Rydultau Piekarska. Baking is his passion, all the while trying to develop - Including through participation in various professional occupations.

Wieslaw Kucia occurs in the Polish colors in an artistic product categories characterized by a given country or region. He was 28 years old, comes from Lublin. He is currently a technologist and works at Butterfly in Bystrzejowice. He finished school first and then the baker's studies at the University of Lublin. Believes that participation in competitions is the way to the development of professionalism.

Polish team trained throughout the year at the Center for bakery owned by Lesaffre Poland under the supervision of technologists bakery - Peter Goworka and Mariusz Zielinski. - The players represent a high level and go to Poznan to win! - Provides Goworek Peter, head of the Bakery Center.

competing works will be assessed: Kim Young Mo - Korean, Patrick Garvey - Irish and Alfred Blortz from France. The jury will be chaired by Christian Vabret, the originator and initiator of the competition. The team that wins the Poznan meeting in Paris at the World Cup, Turkey (winner of elimination in Africa and the Mediterranean countries), Mexico (the best team among the countries of Central and North America), Argentina (representing South America) and China (the winners Asia).

not yet known which country will represent the region of Eastern Europe - a competition in Russia will be held in October this year., While qualifying for the countries of Western Europe, will be held in France in late November and December.

contest will be held at a Special Area in Pavilion 7A.

In a competition involving many companies, notably Group Lesaffre, UFFEB (French Association of Bakers and Confectioners) and Fair Europain. In Poland, the organization took a firm Lesaffre, Poland and the International Fair with the support of Bakers Association RP.



Fig. Lesaffre Poland

Handcuffs On Airplane Europe

Gold Medals Polagra-Food

Gold Medals Food Polagra-A-A + LACTIMA "Sp. Ltd., Moradabad
Pavilion 9, stand 29

4th Horseradish Cream 190 Ml
LP SMAK Firma Sp family pride. z oo, Zory
Pavilion 8A, Stand 40

5th ZOTT Jogobella Drink-Strawberry
ZOTT GmbH & Co.KG, Germany
Applicant ZOTT Poland Sp. z oo, Opole
Pavilion 9, Stand 36

6th OUR smoked cheese SALAMI
District Dairy Cooperative in Chojnice, Chojnice
Pavilion 9, stand 1

7th Loyd Tea Set tea warming "mulled" and "tea with raspberry juice"
MOKATE SA, Ustroń
Pavilion 8A, Stand 2

8th Jugurt 'DRIED PLUM'
"JOGO" Dairy Cooperative of Lodz, Lodz
Pavilion 9, Stand 7

9th Emmentaler cheese from Zakopane - cut
MLEKOVITA Podhalański Production Plant, Zakopane
Applicant: MLEKOVITA Dairy Cooperative, Wysokie Mazowieckie
Pavilion 9, stand 43

10th SOKOL Cheese - slices
MLEKOVITA Dairy Cooperative, Wysokie Mazowieckie
Pavilion 9, stand 43

11th Peach Buttermilk
Cooperative Creamery September, September
Pavilion 9, Stand 4

12th Cheese semi-fat cheese Dairy Cooperative
September, September
Pavilion 9, Stand 4

13th Mediterranean Yogurt 10% natural
Dairy Plant Sp. Ltd., Kobylnica
Pavilion 9, Stand 28

14th A set of "Milk Forgotten" - rowan tea, cranberry jam with mirabelle with apple, sea buckthorn jam bean, quince tea, fruit mousse elderberry
FUNGOPOL Inc. Purchase and Processing undergrowth, Brusy Kinice
Pavilion 8A, Stand 45

15th Table Kabanosy hunting
Polish Sp. Ltd. Ciechanowiec
Applicant: HUNTER WILD Sp. z oo, Wałbrzych Capital Group Polish Meat Concern DUDA SA Warsaw
Pavilion 7, Stand 1914 16th

Terrine of rural wedding table
Polish Sp. Ltd. Ciechanowiec
Applicant: Table Polish Sp. z oo Warsaw with Polish Group PKM DUDA SA Warsaw
Pavilion 7, Stand 1914 17th

Filled Chocolates "BON TON"
confectionary company "ODRA" SA, Brzeg
floor Pavilion 12, Stand 14

18th Production of chocolate, candies with soft-core "TRUFFLES"
confectionary company "ODRA" SA Bank Pavilion 12
floor, booth 14

President of the Jury
prof. Erwin Wasowicz
Fish and seafood at Polagra-Food 2007 A-A + the European Union in the fish processing sector has already invested 460 million zł. Annually, this sector generates 4.3 billion zł market, of which 2.6 billion comes from export sales. Poland belongs to Europe's major suppliers of smoked salmon, herring and processed fillets of white fish (cod, flounder). Gradually, through economic growth and changes in culinary habits of Poles, fish consumption is also growing in the country. Fish products, however, are still underestimated by many consumers and are not concerned in the daily diet of Poles proper place.

Living Products International Food and Drinks Food Polagra 2007 in Poznan is the ideal place to fish with promotion to reach both consumers Wielkopolski, and numerous merchants visiting the fair. What would, however, promotion, booth visitors were not able to try and fish products, and personally find out about their unique taste. Therefore, from 17-20 September, at the stand of the Association, two professional chefs, including Jaroslaw Walczyk - member of the Chapter of the Chefs' Club, will conduct demonstrations of decorating and cooking fish and seafood. In addition to the classic products of herring, how loved by Poznań, trays will also smoked fillets of tuna, salmon, sliced \u200b\u200bdeli and a well seasoned mackerel. Served hot will be imported hake and seafood, as well as our native fillets of flounder in the Baltic. For gourmets there will caviar, gourmet tuna imported toothpastes and hand HUSKED brine shrimp in the sublime taste. Cooking demonstrations will be held under the EU flag will be under the Sectoral Operational Programme "Fisheries and fish processing 2004 - 2006".

"Fish Pavilion" at Polagra Food 2007 will also be an excellent opportunity for retailers to establish closer contacts with leading representatives of Polish enterprises in the fisheries. This year the fair will be represented Chojnice Seko SA - a company listed on the Warsaw Stock Exchange, producer of herring. The company will showcase a new range of products, including referring to the Mediterranean culinary tradition (herring tzatziki sauce, herring with sun-dried tomatoes). There will also be the company Suempol from Bielsko Podlaskie, which belongs to the largest suppliers of smoked salmon on the Polish and German market. Suempol present at Polagra complete NEW - praline with smoked salmon. Amateur white fish and seafood will not be disappointed journals Pescanova Poland in Szczecin, a distributor of gourmet frozen foods imported from Spain. Pescanova propose products for both the youngest (Surferki "- fish in the shape of a surfboard), and gourmet products (hake a 'la Rioja, and San Marinos - a combination of fish, cheese and ham). In Poznan, the enlarged range of products ready to submit Solmar Darlowo SA - the largest Polish producer of frozen fillets of flounder. Company seamor International Ltd. from Szczecin surprise rich range of imported raw materials and intermediate products, and fish produced in-house smoked products, such as even the salmon skewers with pineapple. A wide variety of pastes, caviar, dips and appetizers will present Aakerman from Gdynia, distributor brands Royal, La Monegasqe and Koga-Maris. At a special show will feature a fresh and vibrant seafood (clams, oysters and sea bream) imported by the Food Polagra Interfood Sp. z oo in Gdynia.

Promoter - Fish Market Development Association invited the other organizations, resulting in most of our tasting traditional freshwater fish under the banner of "Mr. Karp." Chef Jaroslaw Walczyk gastronomików invites all present at the fair to learn about the unique flavor and culinary qualities of this healthy fish cultured in pro-ecological conditions.

Contact:
Fish Market Development Association
81-061 Gdynia, 34 UST
tel. / fax 0-58 664 27 58
www.srrr.org.pl
responsible: Anna Lasocińska