subjects eating in our project coincided with Christmas. Hence the attention devoted part of our Christmas dishes.
Here's what they write about cooking Christmas Restaurateurs Lublin:
Menu Christmas Eve dishes is so thoughtful to take account of all agricultural crops and forest for an entire year. From the forest came mushrooms, nuts and honey from the field - cereals, oilseeds, cereals, vegetables, fruits, the rivers, lakes and ponds - fish. The most famous dishes are wigilijnymi: beetroot soup with dumplings, herring, cabbage with peas and mushrooms, dumplings with cabbage, fried or carp in aspic, kutia, noodles with poppy seeds, for dessert compote of dried up. Of course, depending on the region and even from family tradition depends on what will be on the table. However, each table is covered with a white cloth - a symbol of the altar of the Lord and diapers. Beneath it is hay - hay a reminder, on which lay the baby Jesus. Tradition says also about the quantities of food. However, there is nothing to this compliance. According to some sources of literature, it should be 12, and symbolizes the 12 Apostles and 12 months of the year. Other sources say that it should be an odd number: 13 in general, magnates, nobles in 1911, 9 in the middle class. 13 was the upper range of dishes, but according to Prince Radziwill you were to try all the fish, seeing them as a dish. Try each of the dishes to ensure that the abundance of food throughout the next year and take advantage of all the joy that it brings. It is also important was that the number of revelers were even. Also preserved the tradition of leaving a beautiful space and cover for the unexpected guest. A Christmas Eve looked like a long time? Supper is always began with a common prayer and the end was a solemn and serious. No one except the hostess was not allowed to get up from the table, or even talk. Ate in silence, in between meals without putting silverware, and all this so that next year not be gadułami and because of that bucket, which will fall meant death in the immediate time. More in the nineteenth century, the country eaten dinner there with a single, beautifully decorated, clay bowls, which were placed on the wafer. If a wafer stuck to the bowl, augured a good harvest this, of which the dish was done. According to the old habits of a very important thing was to prepare chambers and dining table setting. The whole room should resemble the stable at Bethlehem. So debated on the floor of the straw in the corners of the chambers are set up sheaves of grain, trying to have at harvest time to prepare bundles of four grains, collected from the recent spike in the belief that these spikes was housed the entire harvest. Women had to be careful when cooking, so as not to break any dishes, so as not to bring disaster on the house. Sat down to supper, when the first star appeared in the sky and all the food had to be on the table that no one at the supper table does not need to leave because it was believed that on Christmas Eve who will leave the table before the end of the meal, it did not live to see another Christmas Eve. After supper all the leftover food was decanted into a larger bowl, breaking the host wafer and pieces of bread so much he had horses and cattle. Wafers and bread were placed the bowl, the host went first to the stables and horses thanked for their hard work, then feed the calves to the wishes of that "good darzyły" at the end of the cows to give milk. Gasior, and the dog was given pepper and garlic bread to each of them was bad and well guarded farm. Pea hens were given to well-bore eggs.
Source: http://www.restauratorzylubelscy.pl
And such was Christmas Eve and Christmas in our class:
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