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second stage. Stork Gallery


occasion Lublin culinary exploration we found a very cool legend of the stork coming from the vicinity in the Lublin Motycz:

When God created the world, sat down, tired and took a look at his work. He was glad, because I did everything that the man was to live well. But after a while saturated doubt him.
- I guess I exaggerated with these reptiles - said to himself. - There are too many people and can make things more difficult. And they are ugly, so they can force disgust.
He decided to do something about it. He collected all the snakes, frogs and other reptiles to the big bag, called a stork and told him to take a sack and thrown into the wilderness to the great divide. He was ashamed to have created such ugly creatures, so forbade storks look at the food.
Stork grabbed a bag and flew away. All the way he fought with his thoughts, or not see inside because it was a very curious stork.
- flew far enough, that God saw me - he thought. - Just a moment and glance to anyone about this I will not tell. He landed
on a complete wilderness, looked around and when I made sure that no one is around, solve the sack. When reptiles sensed that the opportunity came to escape, jumped out of the bag and scattered all over the world. Then he heard the voice of God stork:
- As a punishment that I have not obeyed by the end of life gather in reptiles and ate them.
storks became so stupid that blushed with shame till his beak.
- And you always remember about this nieposłuszności and no longer be ashamed of - God loved - Your bill will always be red.

Source: http://www.restauratorzylubelscy.pl

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second stage. Food Lublin

And here the work of boys.

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second stage. Honey on our table


Lublin, particularly located near Lublin Bee's Will, a land flowing with honey. Linden, acacia, raspberry, honeydew, Buckwheat is most common in our variety. The miraculous properties of honey does not need to convince anyone, and this is what the Pszczela Will uses honey the holidays:

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second stage. Christmas Eve in the Lublin

subjects eating in our project coincided with Christmas. Hence the attention devoted part of our Christmas dishes.





Here's what they write about cooking Christmas Restaurateurs Lublin:

Menu Christmas Eve dishes is so thoughtful to take account of all agricultural crops and forest for an entire year. From the forest came mushrooms, nuts and honey from the field - cereals, oilseeds, cereals, vegetables, fruits, the rivers, lakes and ponds - fish. The most famous dishes are wigilijnymi: beetroot soup with dumplings, herring, cabbage with peas and mushrooms, dumplings with cabbage, fried or carp in aspic, kutia, noodles with poppy seeds, for dessert compote of dried up. Of course, depending on the region and even from family tradition depends on what will be on the table. However, each table is covered with a white cloth - a symbol of the altar of the Lord and diapers. Beneath it is hay - hay a reminder, on which lay the baby Jesus. Tradition says also about the quantities of food. However, there is nothing to this compliance. According to some sources of literature, it should be 12, and symbolizes the 12 Apostles and 12 months of the year. Other sources say that it should be an odd number: 13 in general, magnates, nobles in 1911, 9 in the middle class. 13 was the upper range of dishes, but according to Prince Radziwill you were to try all the fish, seeing them as a dish. Try each of the dishes to ensure that the abundance of food throughout the next year and take advantage of all the joy that it brings. It is also important was that the number of revelers were even. Also preserved the tradition of leaving a beautiful space and cover for the unexpected guest. A Christmas Eve looked like a long time? Supper is always began with a common prayer and the end was a solemn and serious. No one except the hostess was not allowed to get up from the table, or even talk. Ate in silence, in between meals without putting silverware, and all this so that next year not be gadułami and because of that bucket, which will fall meant death in the immediate time. More in the nineteenth century, the country eaten dinner there with a single, beautifully decorated, clay bowls, which were placed on the wafer. If a wafer stuck to the bowl, augured a good harvest this, of which the dish was done. According to the old habits of a very important thing was to prepare chambers and dining table setting. The whole room should resemble the stable at Bethlehem. So debated on the floor of the straw in the corners of the chambers are set up sheaves of grain, trying to have at harvest time to prepare bundles of four grains, collected from the recent spike in the belief that these spikes was housed the entire harvest. Women had to be careful when cooking, so as not to break any dishes, so as not to bring disaster on the house. Sat down to supper, when the first star appeared in the sky and all the food had to be on the table that no one at the supper table does not need to leave because it was believed that on Christmas Eve who will leave the table before the end of the meal, it did not live to see another Christmas Eve. After supper all the leftover food was decanted into a larger bowl, breaking the host wafer and pieces of bread so much he had horses and cattle. Wafers and bread were placed the bowl, the host went first to the stables and horses thanked for their hard work, then feed the calves to the wishes of that "good darzyły" at the end of the cows to give milk. Gasior, and the dog was given pepper and garlic bread to each of them was bad and well guarded farm. Pea hens were given to well-bore eggs.

Source: http://www.restauratorzylubelscy.pl


And such was Christmas Eve and Christmas in our class:

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second phase of our project is to present regional cuisine. The boys pledged that we will cook some of Lublin specialty. We look forward to. We will accompany them to the camera. In our Secondary School is located in such Technical Nutrition and Home Economics, and we hope that our colleagues from behind the wall will share with us knowledge about the delicious dishes of our region. We begin by gathering information. We are looking for on websites, talk to our grandmothers and nutritionists. Create a cookbook of Lublin. We are looking for rules, we take the parents to the restaurant, shoots photos of the dinner. Start Time!

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begin the second phase of Stage One. Famous people part. 2

Among the famous people connected with Lublin, there are many artists, musicians, writers, men of science. Probably not all persons with a previous presentation are known to you. However, Lublin was also connected to the man whom we all know. John Paul II. Welcome to the Lublin journey in the footsteps of the Holy Father.

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first stage. Famous people part.

first phase of our project was devoted to the presentation of the famous people connected with Lublin. It turned out that these people very much. First, we collected materials, using different websites, then made a selection of material and we have two presentations. The first one is titled: Lublin - a city of culture and shows the interesting people who created the past and present cultural panorama of our city. Welcome!

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a first stage. Stork Gallery

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work schedule

first Famous people - 15.11.2009 - Responsible: Sue, Magda, Ewelina
second Regional Cuisine - 31.12.2009 - responsible boys:)
third Landmarks - 07/02/2010 - responsible: Sylvia, Ewelina, Marta, Ewelina
4. Literature and art - 28.03.2010 - Responsible: Martyn, Agatha, Natalia
5th Music - 30.04.2010 - Responsible: Barry, Patrick

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About Us

We . Class I and the High School of Pszczela Will. On this blog we will document the educational course of the project "Walking with Stork in Poland."
We want to present you the charms of Lublin, a city with centuries of tradition and rich culture.